My
friend recently made a gorgeous double chocolate Victoria Sponge which was so
rich, light, gooey and dare I say it, moist! After devouring a huge
slice of it, I asked him how he had made it as it was so delicious! He then sheepishly
admitted to cheating slightly by using Betty Crocker Chocolate Fudge Icing but
to be honest I don’t blame him as it was so delicious!
It
added a chocolatey, creamy and smooth topping that certainly finished the cake
off perfectly! I have only used Betty Crocker icing once before and that was
when I was making cupcakes for a charity bake event and I was on a really tight
schedule and gave in and bought some icing to successfully decorate several
batches of cakes in a short amount of time. To be fair, they went down a treat,
but I always like to bake everything from scratch if possible so haven’t used
it since. Until tonight that is…having had a slice of that mouth-watering dessert, I am definitely going to use Betty Crocker icing in the near future! I especially want to try out all the different flavours...a spoon may even fall in the tub before I start decorating just for a quality taste! ;)
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